3. Health and Safety （續(xù)）
RESTROOM FACILITIES
1. An adequate number of restroom facilities are provided. The facilities meet local hygiene requirements and have functioning toilets and sinks with running water. There are a sufficient number of facilities relative to the number of employees and, where practicable, facilities are separated by sex (3.8).
2. Restroom facilities are cleaned and serviced regularly (3.8).
3. Toilet paper is free of charge. Cleansing agents or hand soap and hand towels or dryers and garbage pails are provided in all restroom facilities (3.8).
KITCHEN, CAFETERIA AND CANTEENS
If a kitchen, cafeteria and/or canteens are available on the premises:
1. Kitchen, cafeteria and canteens areas operate under sanitary, safe conditions and have anti--slip
floor mats (3.8).
2. K--class fire extinguishers are provided in all kitchens (The K--class fire extinguisher works on fires
caused by fats, greases and oils) (3.8).
3. Kitchen, Cafeteria and Canteens have sufficient seating to accommodate the majority of workers
working at a given time. The seating is also sufficient if there is enough space for workers to eat
in shifts (3.8).
4. Kitchen, Cafeteria and Canteen staff ensure that any spoiled or questionable food is not served
and is properly disposed. Staff ensures that utensils, dishes and cookware are properly sanitized
after each use (3.8).
5. Kitchen, Cafeteria and Canteen staff have a health check at least annually and/or obtain a health
certificate if required by local law (3.8).
6. All workers that handle food wear an apron, gloves and hair net and wash their hands after
using restroom facilities (3.8).
7. 100% of Kitchen, Cafeteria and Canteen personnel have received training in hygienic food
preparation an